The recipe for gluten-free apricot-chocolate cookie

Each month, we'll share a cookie recipe from our chef that you can make at home. Today, discover how to bake this delicious gluten-free apricot-chocolate cookie.

Makes approximately 30 cookies - Preparation time: 20 minutes - Baking time: 20 minutes

INGREDIENTS

• 125g of rice flour
• 125g of chestnut flour
• 350g of brown or blond cane sugar
• 2 tbsp of plant-based milk (rice, soy, oat...)
• 2 eggs
• 250g of butter or margarine
• 150g of dried apricots (choose soft apricots)
• 190g of milk or dark chocolate chips
• 1 pinch of vanilla powder
• 1 pinch of salt
• ½ sachet of phosphate-free yeast

PREPARATION

1. Preheat the oven to thermostat 4-5 (140 °C).
2. In a bowl, mix the two flours, the yeast, the chocolate chips and the chopped apricots.
3. In another bowl, mix the sugar, butter, eggs and salt.
4. Add this mixture to the previous one, then pour in the milk and mix again: the resulting dough should be firm.
5. Fill an ice cream scoop with dough, then "unroll" the cookie.
6. Place the balls of dough on a baking sheet lined with parchment paper or a silicone mat. Flatten the cookies well and then bake them.
7. Cook for 20 to 25 minutes.

Enjoy your meal!

Feel free to share your creations with us, in pictures or videos on our social media channels on Instagram or Facebook , we'd love to share them!

See you soon 🍪

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