The Original 1933
Best Cookie at the Chicago World's Fair
Exclusively in London
To celebrate our very first opening in the UK, Laura Todd is bringing something truly special to London: The 1933, the original cookie that started it all, and the one that earned Best Cookie at the Chicago World's Fair.
Soft-baked to perfection, this timeless recipe features a simple dough enriched with oat flakes, plump raisins, crunchy walnuts, and finished with comforting notes of vanilla and warm cinnamon.
Customer Reviews
Craftsmanship
Each cookie is handcrafted in our Parisian workshop.
a big miam:
The cookie weighs approximately 80g.
nothing but good
Oat Flakes
Pure vanilla extract
Walnuts
Cinnamon
Wheat flour (Chartres)
Normandy butter
Free-range eggs (Oise)
Brown sugar
Organic blond sugar
Guérande salt
5 days of softness
Store carefully in a sealed container, at room temperature.
After 5 days, restore their soft texture by heating them for 2 minutes in a fan oven at 125°C. A quick warm-up, and they’ll regain the texture they had on the first day!
If your cookies have toppings, remember to remove them before heating and put them back on just afterwards. Some toppings don’t handle heat very well...
Valeurs nutritionnelles & Allergènes
Allergens: milk, tree nuts (walnuts), gluten, egg