The Recipe for Milk Chocolate and Salted Butter Cookie

This week, we're exclusively revealing the recipe for our milk chocolate and salted butter cookie.

Do it at home without further delay.

Makes 30 cookies - Preparation time: 10 minutes - Baking time: 17 minutes

INGREDIENTS

• 350g of brown or blond cane sugar
• 250g of butter or margarine
• 150g of chocolate chips (dark or milk)
• 100g of caramel pieces
• 1 egg
• 375 g of wheat flour
• 1 pinch of vanilla powder
• 1 pinch of salt
• 1/2 sachet of phosphate-free yeast

PREPARATION

1. Preheat the oven to 140°C.
2. Cut the caramel pieces into 3 to 4 mm pieces
3. Mix the sugar and butter using a whisk or a mixer.
4. Add the egg and mix again.
5. Mix together the flour, salt, vanilla, baking powder, chocolate chips, and caramel. Gradually incorporate this mixture into the previous mixture in two or three additions, until well combined.
6. Make balls using an ice cream scoop if possible.
7. Place the balls of dough on a baking sheet lined with parchment paper or silicone.
8. Slightly flatten the cookies and bake for 15 to 20 minutes.

Tip : Buy soft caramel candies and add them to the dough

Enjoy your meal! Feel free to share your creations with us, in pictures or videos, we'd love to share them!