Perfect Pistachio
Homemade pistachio paste and caramelized pistachios
Discover an 80g cookie entirely dedicated to pistachio. Made with our homemade pistachio paste and generously studded with caramelised pistachio pieces, it delivers an intense and refined flavour.
The pistachio paste and caramelised pistachios are handcrafted every mornin by our pastry chefs, reflecting Laura Todd’s artisanal expertise and commitment to quality.
Customer Reviews
Craftsmanship
Each cookie is handcrafted in our Parisian workshop .
a big yum:
The Big Moelleux weighs approximately 80g.
nothing but good
Wheat flour from the Viron Mills (Chartres)
Fléchard pastry butter (Normandy)
Free-range eggs from the Kerhellec farm (Brittany)
Organic light brown sugar
Vergeoise
Guérande salt
Caramelized pistachios and homemade pistachio paste
5 days of softness
Store carefully in a closed container at room temperature.
