Vegan Big Chocodark
Our Big Chocodark, now in a vegan version!
Our iconic Big Chocodark goes vegan, without losing any of its greatness.
Generous amounts of dark chocolate, sourced through a cocoa supply chain committed to sustainability with Cocoa Horizons. Baked to perfection for an irresistibly soft, fudgy centre. This time, it features a fully vegan recipe, reimagined with buckwheat flour for a distinctive touch, perfect for those looking to reduce their gluten intake while still indulging.
Bigger. Less sweet. Just as soft and gooey. We never compromise on quality.
A recipe crafted without gluten, made in an atelier where gluten is handled daily. As a matter of principle, we cannot guarantee the complete absence of cross-contamination. This creation is therefore not suitable for people with coeliac disease or a gluten allergy. However, it is perfect for those simply looking to reduce their gluten intake.
Customer Reviews
Craftsmanship
Each cookie is handcrafted in our Parisian atelier.
A big yum:
The Big Moelleux weighs approximately 80g.
nothing but good
Dark chocolate chips (cocoa beans sourced from sustainable farming – Cocoa Horizons)
Buckwheat flour
Corn starch
Potato starch
Brown vergeoise sugar
Organic and Fairtrade blond sugar
Plant-based margarine
Gluten-free baking powder
Guérande Label Rouge sea salt
5 days of softness
Store carefully in a sealed container, at room temperature. After 5 days, restore their soft texture by heating them for 2 minutes in a fan oven at 125°C. A quick warm-up, and they’ll regain the texture they had on the first day! If your cookies have toppings, remember to remove them before heating and put them back on just afterwards. Some toppings don’t handle heat very well...
Valeurs nutritionnelles & Allergènes
Allergens: soy lecithin; may contain traces of milk and gluten
Energy (kcal) per cookie: 381 kcal