The Irresistible Gourmet Trio

Three pralines, three characters, one promise: maximum indulgence.

Our Irresistible Gourmet Trio brings together the three stars of our Praline Collection — artisanal recipes prepared in our Parisian workshop, with half the sugar and much (much) more nuts.

💚 Pistachio Praline
Intensely pistachio, this praline highlights Iranian pistachios, renowned for their unique taste and beautiful natural green color. Slowly caramelized then blended until a smooth and generous texture is obtained, these pistachios reveal their full aromatic power.

🍪 Vanilla Praline
You ADORED it on our 100% Vanilla cookie: our delicious Vanilla Praline is now available in a jar. Creamy, sweet and intensely vanilla-flavored, our Vanilla Praline can be enjoyed by the spoon, on toast or in your desserts. Prepared in our Parisian workshop, this praline is made with two exceptional vanillas: Bourbon vanilla from Madagascar and black vanilla from Uganda. In the background, caramelized almond and a hint of salt provide an addictive depth.

🌰 Hazelnut Praline
A classic revisited the Laura Todd way: hazelnuts from Lot-et-Garonne, slowly roasted, caramelized and transformed into a silky paste with an intense flavor. Perfect by the spoon, on toast or to add a twist to your homemade desserts.

Three pralines, three melt-in-your-mouth textures, three ways to give in. To give as a gift, to share, or to keep all to yourself — we won't judge. Less sugar, more nuts: the secret to a simply irresistible trio.

Each jar is handmade in our Parisian workshop.