Mysterious Vanilla
The Bewitching Halloween Creation
It is said that at 7:33 pm, when night begins to fall, a strange vanilla scent wafts through the workshop...
It is at this precise time that the Mysterious Vanilla
A cookie as mysterious as it is devilishly delicious: a cocoa-vanilla dough, delicately flavored with cocoa and Madagascar vanilla, topped with a melting disc of vanilla and cocoa praline
Each creation is dressed up in a little Halloween costume: bat, pumpkin or ghost decorations adorn the Mysterious Vanilla throughout October.
No colorings or preservatives, of course!
Customer Reviews
Craftsmanship
Each cookie is handcrafted in our Parisian atelier.
a big yum:
The Big Moelleux weighs approximately 80g.
nothing but good
Madagascar vanilla powder
Intense cocoa powder
Full-flavoured cocoa powder
French traditional wheat flour
Pastry butter
French free-range eggs
Brown sugar
Organic and Fairtrade light brown sugar
Guérande sea salt – Red Label
5 days of softness
Store carefully in a sealed container, at room temperature.
After 5 days, restore their soft texture by heating them for 2 minutes in a fan oven at 125°C. A quick warm-up, and they’ll regain the texture they had on the first day!
If your cookies have toppings, remember to remove them before heating and put them back on just afterwards. Some toppings don’t handle heat very well...
Valeurs nutritionnelles & Allergènes
Allergens: tree nuts, almonds, milk, milk proteins, egg, gluten
Energy (kcal) per cookie: 448 kcal