The Original 1933
Best Cookie at the Chicago World's Fair
Exclusively in London
To celebrate our very first opening in the UK, Laura Todd is bringing something truly special to London : The 1933, the original cookie that started it all, and the one that earned Best Cookie at the Chicago World's Fair.
Soft baked to perfection, this timeless recipe features a simple dough enriched with oat flakes, plump raisins, crunchy walnuts, and finished with conforting notes of vanilla and warm cinnamon.
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Craftsmanship
Each cookie is handcrafted in our Parisian workshop .
a big miam:
The cookie weighs approximately 80g.
nothing but good
Plump Raisins
Oats Flakes
Pure vanilla extract
Walnuts
Cinnamon
Wheat flour (Chartres)
Normandy butter
Free-range eggs (Oise)
Brown sugar
Organic blond sugar
Guérande salt
Oats Flakes
Pure vanilla extract
Walnuts
Cinnamon
Wheat flour (Chartres)
Normandy butter
Free-range eggs (Oise)
Brown sugar
Organic blond sugar
Guérande salt
5 days of softness
Store carefully in a closed container at room temperature.
