Mango Cookie Rice
Gagnant du meilleur cookie 2026 !
BOUTIQUE EXCLUSIVE
Discover the Mango Cookie Rice, the winning cookie of the second edition of our 2026 Inter-School Best Cookie Competition! A reinterpretation of Mango Sticky Rice, the iconic dessert from Southeast Asia, created by Laurène Ralainarivo.
The Mango Cookie Rice is made with:
- a delicately pandan-flavoured cookie dough, the signature of this creation. This tropical plant, emblematic of Southeast Asian cuisine, reveals subtle vanilla and vegetal notes, enhanced by black and white sesame seeds;
- a delicious coconut milk and tapioca pearl disc, topped with a mango coulis for a refreshing burst of flavour.
This colourful creation was imagined by talented Laurène Ralainarivo, a passionate young chef of tomorrow, inspired by her personal influences: memories of Thailand shared by her brother, a Malaysian friendship and her Malagasy roots. Her bold and creative creation won over the jury during this second edition.
With every bite, discover all the sweetness and exotic flavours of this unique creation: delicate and unexpected notes such as pandan, a surprising texture brought by the tapioca pearls, enhanced by the freshness of the mango coulis.
Each cookie is prepared by hand in our Parisian workshop.
Customer Reviews
Craftsmanship
a big miam:
The Mango Cookie Rice weighs approximately 80g.
nothing but good
Mango purée
Tapioca pearls
Coconut milk
Desiccated coconut
Black & white sesame seeds
Pandan powder
Lemon
Passion fruit purée
French traditional wheat flour
Pastry butter
French free-range eggs
Brown sugar
Organic & Fairtrade blond sugar
Agar-Agar
Pectin
Guérande sea salt – Label Rouge G
5 days of softness
Store carefully in a sealed box at room temperature.
After 5 days, bring back their deliciously soft texture by heating them for 2 minutes in a fan-assisted oven at 125°C. A quick warm-up is all it takes to restore their day-one texture!
If your cookies have toppings, remember to remove them before placing the cookies in the oven and put them back on afterwards. Some toppings don't react well to heat...
Valeurs nutritionnelles & Allergènes
Allergens: milk, gluten, eggs, sesame
Energy (kcal) per cookie: 314 kcal