GIANDUJA SIGNATURE
GIANDUJA, CHOCOLATE, CARAMALIZED HAZELNUTS
Bring some Gianduja into your life with the Gianduja Signature, our irresistible new creation!
Close your eyes. Imagine an ultra-soft cookie dough, delicately flavored with cocoa powder. Fresh out of the oven, we place three generous, melt-in-the-mouth cubes of Gianduja on top. A few shards of caramelized hazelnuts complete this indulgence, for a pleasure that is both intense and deliciously nostalgic.
Customer Reviews
Craftsmanship
Each cookie is handmade in our bakery.
a big yum:
The Big Moelleux weighs approximately 80g.
nothing but good
Hazelnut paste
Cocoa powder
Caramelized hazelnuts
French traditional wheat flour
Pastry butter
French free-range eggs
Brown sugar
Organic and Fairtrade light brown sugar
Guérande sea salt – Red Label
5 days of softness
Store carefully in a sealed container, at room temperature.
After 5 days, restore their soft texture by heating them for 2 minutes in a fan oven at 125°C. A quick warm-up, and they’ll regain the texture they had on the first day!
If your cookies have toppings, remember to remove them before heating and put them back on just afterwards. Some toppings don’t handle heat very well...
Valeurs nutritionnelles & Allergènes
Allergens: milk, milk proteins, tree nuts (hazelnuts), gluten, egg
Energy (kcal) per cookie: 472 kcal