Craftsmanship
Crafted by our pastry chefs using carefully selected ingredients, Caramilky offers a softly indulgent experience, where sweetness and salt meet with precision.
a big yum:
The cookie weighs approximately 50g.


nothing but good
Isigny salted butter caramel pieces
Milk chocolate chips (beans sourced from sustainable farming - Cocoa Horizons)
French traditional flour
Pastry butter
French free-range eggs
Brown sugar
Organic and Fairtrade light brown sugar
Guérande sea salt – Red Label
5 days of softness
Store carefully in a sealed container, at room temperature.
After 5 days, restore their soft texture by heating them for 2 minutes in a fan oven at 125°C. A quick warm-up, and they’ll regain the texture they had on the first day!
If your cookies have toppings, remember to remove them before heating and put them back on just afterwards. Some toppings don’t handle heat very well...


Valeurs nutritionnelles & Allergènes
Allergens: milk, milk proteins, soy lecithin, gluten, egg
Energy (kcal) per cookie: 234 kcal



