Big Dark & White
Dark & White chocolate
Exclusively in London
To celebrate our very first opening in the UK, Laura Todd is treating Londoners to something special: the Big Dark & White, a timeless creation available exclusively at the London boutique.
Our beloved cookie dough is enriched with intense dark cocoa powder and sustainable cocoa, creating a rich intensity that contrasts beautifully with the sweetness of generous white chocolate chips.
Customer Reviews
Craftsmanship
Each cookie is handcrafted in our Parisian workshop.
a big miam:
The cookie weighs approximately 80g.
nothing but good
White chocolate (sustainably sourced cocoa - Cocoa Horizons)
Traditional French wheat flour
Pastry butter
French free-range eggs
Brown sugar (vergeoise)
Organic Fairtrade blond cane sugar
Red Label Guérande sea salt
5 days of softness
Store carefully in a sealed container, at room temperature.
After 5 days, restore their soft texture by heating them for 2 minutes in a fan oven at 125°C. A quick warm-up, and they’ll regain the texture they had on the first day!
If your cookies have toppings, remember to remove them before heating and put them back on just afterwards. Some toppings don’t handle heat very well...
Valeurs nutritionnelles & Allergènes
Allergens: milk, soy lecithin, gluten, egg