100% Vanilla
The 100% Collection
Let yourself be seduced by the pure intensity of vanilla.
To celebrate spring, our pastry chefs are showcasing vanilla, an exceptional ingredient in pastry making, in a brand new creation: 100% Vanilla .
Discover a cookie dough delicately flavored with vanilla powder, on which we place a generous disc of homemade praline infused with vanilla.
For this creation, we selected two exceptional vanillas:
✨ Bourbon vanilla from Madagascar, with floral and gourmand aromas.
✨ Ugandan black vanilla, renowned for its aromatic power and warm notes.
This creation is made by our pastry chefs throughout the spring, using top-quality local ingredients and Laura Todd's expertise. No artificial flavors or colors, of course!
Limited edition — Available only this season, in all Laura Todd stores and on our website.
Enjoy it alone or share it… if you can!
Customer Reviews
Craftsmanship
Each cookie is handcrafted in our Parisian workshop .
a big yum:
The Big Moelleux weighs approximately 80g.
nothing but good
Bourbon Vanilla from Madagascar
Black vanilla from Uganda
Organic light brown sugar
Vergeoise
Guérande salt
Wheat flour from the Viron Mills (Chartres)
Fléchard pastry butter (Normandy)
Free-range eggs from the Pré farm (Oise)
5 days of softness
Store carefully in a closed container at room temperature.
