100% Vanilla
The 100% Collection
Let yourself be tempted by the pure intensity of vanilla.
To celebrate spring, our pastry chefs are showcasing vanilla, a truly exceptional ingredient in pastry-making, in a brand-new creation: the 100% Vanilla.
Discover a cookie dough delicately flavoured with vanilla powder, topped with a generous disc of homemade praline infused with Madagascan Bourbon vanilla, an exceptional vanilla with floral and indulgent notes.
This creation is handcrafted by our pastry chefs throughout spring, using premium-quality local ingredients and Laura Todd’s expertise. No artificial flavourings or colourings, of course!
Limited edition — Available this season only, in all Laura Todd boutiques and on our website.
Enjoy on its own or share it… if you can!
Customer Reviews
Craftsmanship
Each cookie is handcrafted in our Parisian workshop.
a big miam:
The Big Moelleux weighs approximately 80g.
nothing but good
Almonds
Madagascan vanilla powder
French traditional wheat flour
Pastry butter
French free-range eggs
Brown sugar
Organic and Fairtrade light brown sugar
Guérande sea salt – Red Label
5 days of softness
Store carefully in a sealed container, at room temperature.
After 5 days, restore their soft texture by heating them for 2 minutes in a fan oven at 125°C. A quick warm-up, and they’ll regain the texture they had on the first day!
If your cookies have toppings, remember to remove them before heating and put them back on just afterwards. Some toppings don’t handle heat very well...
Valeurs nutritionnelles & Allergènes
Allergens: tree nuts, almonds, milk, milk proteins, gluten, egg
Energy (kcal) per cookie: 448 kcal