The Pralinest
Praline fondant center
A tribute to praline, hazelnut, and milk chocolate.
Discover The Pralinest, a soft milk chocolate chip cookie with a generous, homemade praline centre, delicately placed on the cookie while still warm to achieve the perfect balance of textures.
Finished with crunchy pieces of pecans and French hazelnuts, this creation reveals an ultra-smooth texture and a comforting, nostalgic flavour. A refined harmony of milk chocolate, pecans, and hazelnuts.
Customer Reviews
Craftsmanship
a big yum:
The Big Moelleux weighs approximately 80g.
nothing but good
Organic French hazelnut and pecan pieces
Milk chocolate (beans sourced from sustainable farming - Cocoa Horizons)
French traditional flour
Pastry butter
French free-range eggs
Brown sugar
Organic and Fairtrade light brown sugar
Guérande sea salt – Red Label
5 days of softness
Store carefully in a sealed container, at room temperature.
After 5 days, restore their soft texture by heating them for 2 minutes in a fan oven at 125°C. A quick warm-up, and they’ll regain the texture they had on the first day!
If your cookies have toppings, remember to remove them before heating and put them back on just afterwards. Some toppings don’t handle heat very well...
Valeurs nutritionnelles & Allergènes
Allergens: milk, milk proteins, tree nuts (hazelnuts, pecans), gluten, egg
Energy (kcal) per cookie: 477 kcal