GIANDUJA SIGNATURE
GIANDUJA, CHOCOLATE, CARAMALIZED HAZELNUTS
Bring some Gianduja into your life with the Gianduja Signature, our irresistible new creation!
Close your eyes. Imagine an ultra-soft cookie dough, delicately flavored with cocoa powder. Fresh out of the oven, we place three generous, melt-in-the-mouth cubes of Gianduja on top. A few shards of caramelized hazelnuts complete this indulgence, for a pleasure that is both intense and deliciously nostalgic.
a big yum:
The Big Moelleux weighs approximately 80g.
Customer Reviews
Based on 5 reviews
Votre avis !
Craftsmanship
Pure hazelnut paste
Gianduja Cube
Caramelized hazelnut pieces
Organic blond sugar and brown sugar
Guérande salt
Wheat flour from the Viron Mills (Chartres)
Fléchard pastry butter (Normandy)
Free-range eggs from the Pré farm (Oise)
Organic blond sugar and brown sugar
Guérande salt
Wheat flour from the Viron Mills (Chartres)
Fléchard pastry butter (Normandy)
Free-range eggs from the Pré farm (Oise)
nothing but good
Store carefully in a closed container at room temperature.
5 days of softness
