GIANDUJA SIGNATURE
GIANDUJA, CHOCOLATE, CARAMALIZED HAZELNUTS
Bring some Gianduja into your life with the Gianduja Signature, our irresistible new creation!
Close your eyes. Imagine an ultra-soft cookie dough, delicately flavored with cocoa powder. Fresh out of the oven, we place three generous, melt-in-the-mouth cubes of Gianduja on top. A few shards of caramelized hazelnuts complete this indulgence, for a pleasure that is both intense and deliciously nostalgic.
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Craftsmanship
Each cookie is handmade in our bakery.
a big yum:
The Big Moelleux weighs approximately 80g.
nothing but good
Pure hazelnut paste
Gianduja Cube
Caramelized hazelnut pieces
Organic blond sugar and brown sugar
Guérande salt
Wheat flour from the Viron Mills (Chartres)
Fléchard pastry butter (Normandy)
Free-range eggs from the Pré farm (Oise)
Organic blond sugar and brown sugar
Guérande salt
Wheat flour from the Viron Mills (Chartres)
Fléchard pastry butter (Normandy)
Free-range eggs from the Pré farm (Oise)
5 days of softness
Store carefully in a closed container at room temperature.
