Sweet Milky
MILK CHOCOLATE
Discover our signature cookie, beloved for its perfect balance of softness and indulgence. Generously studded with sustainably sourced milk chocolate chips, Sweet Milky reveals a delicately milky sweetness beneath its golden exterior.
Customer Reviews
Craftsmanship
Crafted with care by our pastry chefs, this timeless recipe embodies the essence of Laura Todd’s expertise — simple, comforting, and irresistibly indulgent.
a big yum:
The cookie weighs approximately 50g.
nothing but good
Milk chocolate chips (beans sourced from sustainable farming - Cocoa Horizons)
French traditional flour
Pastry butter
French free-range eggs
Brown sugar
Organic and Fairtrade light brown sugar
Guérande sea salt – Red Label
5 days of softness
Store carefully in a sealed container, at room temperature.
After 5 days, restore their soft texture by heating them for 2 minutes in a fan oven at 125°C. A quick warm-up, and they’ll regain the texture they had on the first day!
If your cookies have toppings, remember to remove them before heating and put them back on just afterwards. Some toppings don’t handle heat very well...
Valeurs nutritionnelles & Allergènes
Allergens: milk, milk proteins, soy lecithin, gluten, egg
Energy (kcal) per cookie: 244 kcal