Nutty Crunchy
Milk chocolate and hazelnuts
A cookie defined by contrast. Smooth milk chocolate meets the pronounced crunch of roasted hazelnut pieces, creating a generous texture and a deeply comforting flavour.
Craftsmanship
Carefully crafted by our pastry chefs, Nutty Crunchy delivers a distinctive sensory experience, where melting chocolate and crisp hazelnuts come together in a cookie meant to be slowly savoured.
a big yum:
The cookie weighs approximately 50 g.
nothing but good
French hazelnuts
Milk chocolate chips (beans sourced from sustainable farming - Cocoa Horizons)
French traditional flour
Pastry butter
French free-range eggs
Brown sugar
Organic and Fairtrade light brown sugar
Guérande sea salt – Red Label
5 days of softness
Store carefully in a sealed container, at room temperature.
After 5 days, restore their soft texture by heating them for 2 minutes in a fan oven at 125°C. A quick warm-up, and they’ll regain the texture they had on the first day!
If your cookies have toppings, remember to remove them before heating and put them back on just afterwards. Some toppings don’t handle heat very well...
Valeurs nutritionnelles & Allergènes
Allergens: tree nuts (hazelnuts), milk, milk proteins, soy lecithin, gluten, egg
Energy (kcal) per cookie: 246 kcal