Craftsmanship
Carefully crafted by our pastry chefs, Nutty Crunchy delivers a distinctive sensory experience, where melting chocolate and crisp hazelnuts come together in a cookie meant to be slowly savoured.
a big yum:
The cookie weighs approximately 50g.


nothing but good
Wheat flour from the Viron Mills (Chartres)
Fléchard pastry butter (Normandy)
Free-range eggs from the Pré farm (Oise)
Organic light brown sugar
Vergeoise
Guérande salt
Milk chocolate made with responsible and fair trade cocoa from Barry (processed in Meulan)
French Hazelnuts
5 days of softness
Store carefully in a closed container at room temperature.




