Welcome to the Chocolate Paradise cookie!

on 28/03/22

Here comes the cookie

A new year means new things! We're thrilled to introduce our newest addition for March: an intensely chocolatey recipe! Discover the delightful smoothness of our delicious whole chocolate chips made with dark, milk, and white chocolate. A melt-in-your-mouth combination that instantly lifts your spirits. This new cookie is bigger, less sweet, and just as chewy! Treat yourself to our decadent Chocolate Paradise cookie.

We couldn't decide between a milk chocolate, dark chocolate, or white chocolate cookie. So we decided to mix all three. An even more indulgent recipe, sure to delight your taste buds. This new cookie is certainly one of the most comforting treats this spring. As delicious as it is crunchy, we invite you to discover it without delay. The Chocolate Paradise features the intensity of dark chocolate enhanced by irresistible milk chocolate and the incomparable sweetness of white chocolate, for pure bliss.

Give in to temptation with this new 3 chocolate cookie for even more indulgence.

Chocolate Paradise cookie with 3 chocolates: milk chocolate, dark chocolate, white chocolate - soft and crispy

<< Come and discover this best cookie: Chocolate Paradise Cookie >>

Cookie is the new Yummy

At Laura Todd, we love indulgent desserts. We pay particular attention to our recipes, as well as to the selection of our ingredients, to bring happiness to your taste buds.

Our chocolate chips are made with Barry Callebaut cocoa (processed in Meulan).

Callebaut chocolate chips

A desire for tenderness? Let yourself be seduced by its delicately rounded curves and superb chocolate chips. Know that beneath its demure exterior, it's truly remarkable.

Probably the best cookies of the world

The most indulgent cookie, made with delicious ingredients.

Our ingredients for a truly delicious recipe:

Wheat flour from the Viron Mills (Chartres)
Fléchard pastry butter (Normandy)
Free-range egg from the Kerhellec farm (Brittany)
Light brown sugar from sugar cane (Brazil)
Brown sugar (Belgium)
Guérande salt
Dark chocolate made with responsible and fair-trade cocoa from Barry (Meulan)
Milk chocolate made with responsible and fair trade cocoa from Barry (Meulan)
White chocolate made with responsible and fair-trade cocoa from Barry (Meulan)

Happy Cookie Hour

At Laura Todd we love to enjoy cookies according to the rules of the art.

To keep them moist for 5 days, we recommend storing them in their original, closed box at room temperature. Avoid refrigerating them if possible.

Laura Todd's little tip for enjoying them as if they'd just come out of the oven: at snack time, place them on parchment paper in the oven. Preheat for a maximum of two minutes. Let them cool until they are lukewarm.

Enjoy these wonderful cookies with apricot or red berries: raspberries, strawberries.
Don't like fruit? Try cookies with cottage cheese, believe us, they're a real treat.

If you have a sweet tooth, add a small spoonful of whipped cream or vanilla ice cream.

Warning: You can quickly become addicted to the Chocolate Paradise cookie.

No matter what you're craving, we have the cookies you need.

Laura Todd cookies: white chocolate, dark chocolate, milk chocolate, matcha, hazelnuts, salted caramel