The Vegan Chocolate Cookie Recipe

Each week, we'll share a recipe from our selection of cookies, perfect for making at home. Today, discover how to bake the famous vegan dark chocolate cookie.

Makes 30 cookies - Preparation time: 10 minutes - Baking time: 17 minutes

INGREDIENTS

• 350g of brown or blond cane sugar
• 250 g of margarine
• 60g of thick milk (almond milk)
• 375 g of wheat flour
• 350g of chocolate chips
• 1 pinch of vanilla powder
• 1 pinch of salt
• ½ sachet of phosphate-free yeast

PREPARATION

1. Preheat the oven to 140°C
2. Mix the sugar and the margarine that replaces the butter. (use it very cold, straight from the refrigerator).
3. Add the plant-based milk, which replaces the egg, and mix everything together.
4. Mix together the flour, salt, yeast and dark chocolate chips.
5. Incorporate in 2 or 3 stages into the previous mixture, until everything is homogeneous.
6. Form balls using an ice cream scoop, preferably. Arrange the balls of dough on a baking sheet lined with parchment paper or silicone.
7. Slightly flatten the cookies and bake for 15 to 20 minutes.

Enjoy your meal! Feel free to share your creations with us, in pictures or videos, we'd love to share them!